Baci Ristorante & Heart Of Oak Pub Service List

Menu

• Appetizers

  • Carpaccio di Manzo

    Slices of raw beef with arugula, parmesan, and olive oil.

    $10.00

  • Formagio di Capra

    Fried goat cheese over and organic spring mix topped with grilled Portobello mushrooms and drizzled in balsamic vinaigrette.

    $10.00

• Soup & Salad

  • Insalata di Spinaci

    Fresh spinach, with sauteed mushrooms and bacon in warm balsamic dressing.

    $8.00

  • Insalata Mista

    Mixed field green with cucumber and tomato in our house balsamic dressing.

    $7.00

• Pasta

  • Capellini al Frutti di Mare

    Shrimp, mussels, clamsand calamari over capellini in light, spicy tomato sauce.

    $21.00

  • Tagliatelle alla Bolognese

    Home-made tagliatelle with a traditional bolognese meat sauce.

    $18.00

• Veal and Poultry

  • Pollo al Genovese

    Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce.

    $20.00

  • Costoletta Valdostana

    Veal chop stuffed with prosciutto and mozzarella, sauteed in a marsala wine sauce with mushrooms.

    $34.00

• Steaks and Chops

  Sauce choices: brunello wine reduction, brandy peppercorn cream, Gorgonzola cream.

  • Grilled Pork Chop

    Dijon mustard cream sauce.

    $24.00

  • Aged NY Strip

    $30.00